Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
نویسندگان
چکیده
منابع مشابه
Polyphenolic Profiles of Three Beans Varieties
Introduction Phenolic compounds are important phytonutrients that are ubiquitously distributed throughout the plant kingdom. These compounds are associated with the sensory and nutritional quality of fresh and processed plant foods. Several varieties of dry beans {Phaseolus vulgaris L.) varying in seed shape, size, and color are consumed throughout the world primarily as an important source of ...
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ژورنال
عنوان ژورنال: American Journal of Plant Sciences
سال: 2014
ISSN: 2158-2742,2158-2750
DOI: 10.4236/ajps.2014.520310